Saute' with a touch of butter, olive oil, some minced shallot and garlic et voila! The most scrumptious delicacy I might have ever tasted. A cross between lobster and hmmm... lobster.
To Be Continued......
Wednesday, April 7, 2010
Lions Mane Mushroom
It looks like a tribble or a sea sponge from under the sea. We found it displayed proudly in a market in San Francisco along side fiddlehead ferns, king trumpets, and ramps.
Saute' with a touch of butter, olive oil, some minced shallot and garlic et voila! The most scrumptious delicacy I might have ever tasted. A cross between lobster and hmmm... lobster.
Saute' with a touch of butter, olive oil, some minced shallot and garlic et voila! The most scrumptious delicacy I might have ever tasted. A cross between lobster and hmmm... lobster.
Subscribe to:
Post Comments (Atom)
Heavenly photos! xx
ReplyDeleteGreetings from us
ReplyDelete??? Behind visit our blog ???
= alat bantu sex
once you get over how they shriek when you first cut into them.
ReplyDelete