Wednesday, April 7, 2010

Lions Mane Mushroom

It looks like a tribble or a sea sponge from under the sea.  We found it displayed proudly in a market in San Francisco along side fiddlehead ferns, king trumpets, and ramps.  











Saute' with a touch of butter, olive oil, some minced shallot and garlic et voila!  The most scrumptious delicacy I might have ever tasted.  A cross between lobster and hmmm... lobster.



To Be Continued......

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